Chapman Law Review
TRADEMARKS AND GEOGRAPHICAL INDICATIONS: A CASE OF CALIFORNIA CHAMPAGNE
Copyright (c) 2006 Chapman Law Review; Deborah J. Kemp; Lynn M. Forsythe
Legal and cultural clashes occur when international conventions dictate the adoption of new legal constructs into domestic law. This happened recently when the World Trade Organization (WTO) enacted the Trade Related Aspects of Intellectual Property Agreement’s (TRIPS) articles 22, 23, and 24. TRIPS is the dominant international agreement dealing with intellectual property. It requires that members’ domestic laws protect geographical indications. Some winemakers sell their sparkling white wines under the type designation “champagne.” The European Union (EU), especially the French government, wants other producers to stop using the term “champagne” for their sparkling white wines. They argue that “champagne” is an indication of the region in France where certain sparkling wines are made using grapes grown in that region and using a traditional method of processing them. They say that the word is a geographical indication and is not usable by other wine producers outside of the Champagne region of France, even when the producers use the same variety of grapes and the same method of processing. Non-EU producers of sparkling white wine argue that trademark law should apply. They argue that under trademark law, “champagne” is a generic term for sparkling white wine made in a process akin to that performed in Champagne, France. Generic terms are not protected under the U.S. trademark system. This article asks whether geographical indication law should be incorporated into the U.S. domestic trademark law.
Trademark law protects business economic interests by encouraging consumers to identify a product by its unique mark. International law recognizes trademarks and adds protection for geographical indications, naming products for the place where they are produced. The previous example illustrates a cultural and legal clash. When conflict arises between two legal systems, should one be paramount? Is it possible for them to compromise, co-exist, and complement each other? Some legal scholars argue that the differences are far less controversial than was originally believed. This article explains geographical indications and trademarks and advocates a system that respects both the traditional economic theory embodied in the U.S. trademark body of law and the traditional European values of identity of place, method, and aesthetics. Geographical indications are largely consistent with trademark theory. Trademark law can be adapted to embrace international economic interests. This will allow the development of a uniform international body of law and economic theory.
Part I summarizes relevant trademark law. Part II summarizes the international development of geographical indication law. Part III explores the areas of law where the two diverge and intersect, and considers compromises and possible legislative solutions.
A. International Trademark
In most nations, a trademark is granted to the first person to file or register in the country. But in the U.S., trademarks are granted on a first-to-use basis, in spite of lack of registration. The EU Community Trademark System provides for central filing with the Trademark Office, similar to the U.S. federal trademark system. The rights of trademark holders are then recognized throughout the EU. The same is true of federal filing in the U.S.
Much of the EU system is analogous to the federal and state dual sovereignty system embraced in the U.S. The U.S. has the federal trademark system embodied in the Lanham Act. The federal system recognizes a co-existing state common law system and state statutory system of unfair competition, which includes trademark law. Similarly, the EU has both a “federal” system and each member’s domestic trademark laws. In both situations, the federal and state or international and national laws adjust to address conflicts and inconsistencies.
Trademarks are regional to an extent. For instance, there is a Budweiser trademark in the Czech Republic and in the U.S. Each trademark is valid in its own national market. The regional approach is acceptable unless, as has happened to Budweiser, both companies start exporting their products to the same markets. The Czech Republic’s view is that its Budweiser is a geographical indication. The EU view may be that geographical indication takes precedence over a conflicting trademark. The U.S. view may be that Anheuser-Busch’s trademark takes precedence over the conflicting geographical indication.
The importance of international agreements in trademark cannot be overstated and some progress is occurring through trade negotiations. Business is becoming increasingly global. Countries have to race to keep their regulations apace with the rapid changes in the business world. U.S. businesses want to participate, too. The U.S. both conforms to and leads in international development of intellectual property.
B. United States Trademark Law
U.S. law defines trademark as “any word, name, symbol, or device, or any combination thereof . . . used . . . to identify and distinguish . . . goods, including a unique product, from those manufactured or sold by others and to indicate the source of the goods, even if that source is unknown.” Most nations have a similar definition. However, U.S. law differs in two related aspects. First, U.S. law recognizes both common law and statutory trademark protection. Most countries use only statutory law to discern the parameters of trademark law within their borders. Countries with a civil law system, rather than a common law system, require statutory creation of protectable trademarks. Second, the U.S. does not require registration to accord trademark protection. Most countries require registration in order to protect a name or mark. The U.S. has refused to become a signatory on some widely adopted international agreements in part because of the U.S. position on common law trademark protection without registration.
1. Lanham Act
a. Registration under the Lanham Act
Federal law embodied in the Lanham Act functions in conjunction with the state common law of trademark. Both state common law and federal statutory law govern unfair competition and trademark rights. The function of registration under the Lanham Act is to give constructive notice to prospective competitors that the trademark designates another producer’s product. It promotes market efficiency by providing consumers with a direct way to find the desired product. “[R]egistration is prima facie evidence of the validity of the mark, its ownership, and the registrant’s exclusive rights to use the mark.”
There are ongoing attempts to create international trademark and geographical indication registries, which would serve the same notice function as registration does in the U.S. Most nations recognize trademark only when the mark has been registered, so the U.S. practice of maintaining a registry is consistent with international processes for protection of marks. The international agreements contemplate registries for both trademarks and geographical indications.
b. Registration and First-to-Use Test
The Lanham Act establishes a “first-to-use” test when there are competing marks. The Patent and Trademark office must conduct an extensive search of trademarks prior to accepting registration. The U.S. has refused to sign some international trademark agreements because of their failure to put a time limit on actual use in order to maintain recognition of the trademark. Some nations allow registration without conducting a search of prior marks and uses. Other nations that require a search do not always require as extensive a search as U.S. law dictates.
There is a limitation on the Lanham Act’s “first to use” criteria. If a foreign business has an international reputation, a U.S. business may not register the same trademark even if the foreign business has not yet registered or has not yet begun to do business in the U.S. Hence, trademark is regional. For example, Anheuser-Busch claims that Budweiser is the first national beer brand in the U.S. Anheuser-Busch registered its U.S. trademark in Budweiser in 1878. The word was already in use in the Bohemian region of Czechoslovakia to designate beer made there. But under the Lanham Act, the foreign trademark was not well known in the U.S., so Anheuser-Busch’s registration and use of the trademark was permitted.
2. Common Law and Federal Statutory Trademark
Trademark was recognized at common law and is still recognized in state common law. It originated as a branch of unfair competition law. The test for protection was and continues to be likelihood of confusion among consumers. Common law’s unfair competition construct is universal.
Trademark is also recognized by statute in the U.S. federal system. It is governed by the Lanham Act, which protects words, names, symbols, and other marks that distinguish the source of goods and services. The Lanham Act provides for federal registration of a trademark with the Patent Office, but it protects valid trademarks even without registration. This is a somewhat unique quality of the U.S. trademark system. The broad identification of trademark in the statute has resulted in both broad protection of marks and in judicial tailoring of the Lanham Act’s protections. The Second Circuit Court of Appeals in Abercrombie & Fitch Co. v. Hunting World, Inc., identified four categories of trademarks that are entitled to increasing levels of trademark protection.
1. Generic marks cannot be protected. “Champagne” may be generic. This concept will affect geographical indications under U.S. law. This may be a point of controversy in international law on geographical indication protection.
2. Descriptive marks can be protected if they obtain a secondary meaning. Even if protected by trademark, a competitor can use the word as a way to describe the product that both competitors market. This is referred to as fair use. It is a question of fact whether any particular term is descriptive or not.
3. Suggestive marks are entitled to protection without proof of secondary meaning.
Generic words and marks are not protected by trademark. Previously protected names that have become so closely associated with the class of products being marketed that the consumers relate the word with the whole class of products are moved into the public domain and are usable by anyone. In trademark law this is called genericide. A famous example of genericide is “aspirin.” The term was Bayer’s trademarked name for a new type of painkiller. Bayer had few competitors in marketing the painkiller, so the public started calling all similar painkillers “aspirin.” “Aspirin” now refers to all painkillers of the type and Bayer’s trademark has been cancelled.
The threat of genericide is greatest for producers who are the first to market a product that becomes quite popular. Without copyright or patent protection, competitors will begin marketing competing products. If the passage of time between the original introduction of the product and the introduction of competing products is great enough, the consuming public often begins to call all the products by the trademarked name and genericide occurs. Consider the following trademarks or trade names: Kleenex, Band Aid, Xerox, Vaseline, Champagne. Have they effectively become genericized?
Wine labels named after their place of origin may have become genericized. Champagne was developed over a period of time. In the 17th century, Dom Perignon of the Benedictine Abbey near Epernay, France, developed the innovative technique to make bubbling white wine. It was named after the place where the grapes were grown and processed into wine–Champagne. Naming a product after a place is an acceptable designation for a trademark. That particular name became very well known before there were other sparkling white wines on the market. When others copied the grapes and the carbonation process, the consuming public called the wines “champagne.” This occurred in the U.S. and in other countries where sparkling white wines are produced. Arguably, champagne may no longer be trademarked due to genericization.
One can compare the results for aspirin to the results for champagne. As a result of genericide, when competing producers of the same type of painkiller called their product “aspirin,” Bayer lost the exclusive right to the name. Champagne is already a generic or descriptive term, such that producers of sparkling white wine might use the term to differentiate their product from a dry red wine. Consumers associate the term with a type of wine purchased for celebrating the New Year and other special events. Absent geographical indication protection, any producer of the same type of wine would be able to designate it “champagne,” since the term designates a type of wine, just as aspirin designates a type of painkiller. Now “champagne” fails to identify a producer of the product, a location for production of the product, or any consumer mindset other than that it is bubbly white wine. There is even nonalcoholic “champagne” sold for the children celebrating New Year’s.
b. “Likelihood of Confusion” Criteria
Trademark holders who sue for infringement have the burden of proving the infringement. They must prove likelihood of confusion among consumers regarding products’ sources. The Lanham Act forbids registration for a mark or trade name if it is likely “to cause confusion, or to cause mistake, or to deceive.” A trademark owner claiming infringement must show the same likelihood of confusion. So likelihood of confusion is an inquiry at two stages of trademark procedure.
The likelihood of confusion analysis is highly developed in U.S. judicial decisions. The court in AMF Inc. v. Sleekcraft Boats identified eight factors relevant to likelihood of confusion and weighed the facts of the case against all eight factors. This provides a fairly detailed legal construct. The factors are: (1) strength of the mark, (2) proximity of goods, (3) similarity of marks, (4) evidence of actual confusion, (5) marketing channels used, (6) type of goods and care by purchaser, (7) intent, and (8) likelihood of expansion.
c. Certification and Collective Marks
The term “certification mark” means any word, name, symbol, or device, or any combination thereof–
(1) used by a person other than its owner, or
(2) which its owner has a bona fide intention to permit a person other than the owner to use in commerce and files an application to register on the principal register established by this chapter,
to certify regional or other origin, material, mode of manufacture, quality, accuracy, or other characteristics of such person’s goods or services or that the work or labor on the goods or services was performed by members of a union or other organization.
The term “collective mark” means a trademark or service mark–
(1) used by the members of a cooperative, an association, or other collective group or organization, or
(2) which such cooperative, association, or other collective group or organization has a bona fide intention to use in commerce and applies to register on the principal register established by this chapter,
Geographical indications are similar to collective and/or certification marks. A French champagne bottle’s label may contain a wine name, a producer’s name, and a geographical indication like “champagne.” All three names may provide information to the wine consumer. Trademark law developed to provide information to consumers. Trademark law could provide protection for all three marks on the French wine bottle, should such recognition and protection be consistent with sound economic policy.
Two scholars argue that this aspect of the Lanham Act is sufficiently reflective of the geographical indication concept that there is no need to revamp the U.S. intellectual property system to comply with TRIPS. Certification marks are owned by legal entities other than the users of the mark. They can be used to guarantee that a product was produced in a certain geographical location, that the product meets quality standards, or that the user of the mark is a member of an association. All three are relevant for French champagne designations. Collective marks are owned and used by members of an association and they indicate membership in that association. Both types of marks have qualities that are appropriate for producers who wish to take advantage of TRIPS’ geographical indication protection. But collective marks require an association to own the mark. The French have the Comité Interprofessionel du Vin de Champagne (CIVC), which prosecutes its geographical designation in other countries, but it does not claim ownership of a mark. It is unclear the extent to which the Alcohol and Tobacco Tax and Trade Bureau (TTB), the agency that regulates geographical indications of wines, has embraced the Lanham Act provisions in its regulatory guidelines.
II. Geographical Indications
Since the WTO promulgated TRIPS, geographical indications have become a controversial issue with overtones of cultural value clashes. Geographical indications protect the region’s reputation for quality and prevent confusion of consumers. Several EU nations, with France as the strongest one, have recognized and protected “Apellations d’Origine Contrôlée” (AOCs), or appellations of origin, the precursor to the WTO’s protection for geographical indications. The AOC is a protection of both nature and culture, including the geographical location and the manufacturing process.
Geographical indications protect both producers and consumers from false advertising. Steps have been taken to regulate and register geographical indications. The EU has a registry exclusively for geographical indications. The U.S. incorporates registration into trademark law. Regulation protects those with economic interests and deals with the issues of fraud and genericide. Efforts are ongoing to create an international registry for both geographical indications and trademarks.
Treaties dealing with geographical indications generally provide that registration constitutes constructive notice to the public. The registrant receives priority to use the name. Protection for geographical indications is included in the multilateral agreements that also address trademarks, including the Paris Convention, the Madrid Agreement and Protocol, the Lisbon Agreement, and TRIPS. These agreements provide varying guidelines for trademark and for geographical indication protection. Some are widely adopted and others are less recognized. Summaries of each follow.
1. Paris Convention
The Paris Convention for the Protection of Industrial Property (Paris Convention) applies to trademarks and patents. It is widely adopted and has been recognized since 1883, although it has since been amended. It requires members to provide national treatment for trademarks, meaning that foreign trademark applicants and holders are to receive the same treatment as indigenous trademark holders and applicants. This means that a U.S. trademark holder who applies for a Portuguese trademark will be granted a Portuguese trademark on the same terms and conditions as a Portuguese company. In short, it prevents discrimination on the basis of nationality.
The Paris Convention is a multilateral agreement embraced by the WTO as the foundation for international standards of intellectual property protection. It puts geographical indications in the context of unfair competition doctrines. This implies that it would not recognize a geographical indication if it creates the likelihood of deception or confusion: This is similar to trademark standards. This is a more limited approach than recent agreements. It adopts the traditional standard of likelihood of confusion among consumers as the test for trademark protection. By implication, the same parameter is applied to geographical indications. The Paris Convention has two other provisions that are consistent with U.S. unfair competition law. First, it requires members to refuse registration and to prohibit use of marks that could be confused with unregistered marks that are already well known in the country. Second, it prohibits false or misleading marks and geographical indications. The U.S. is a signatory to the Paris Convention.
2. Madrid Agreement
The Madrid Agreement Concerning the International Registration of Marks (Madrid Agreement) has only fifty-six nations as signatories as of May 20, 2005. Many, including the U.S. and the United Kingdom, have not signed it. The Madrid Agreement permits a single registration for trademarks rather than the current system of filing in each country where the product associated with the trademark might be marketed. The Madrid Agreement provides for an international trademark application, which must be completed within two months of receiving national trademark registration. Since national registration is so easy in other countries, the U.S. position is that the prior national registration proviso is unfair.
Under the Madrid Agreement, World Intellectual Property Organization (WIPO), a part of the United Nations, can conduct a trademark search and deny trademark applications that are confusingly similar to previously registered trademarks. Some countries do not conduct a search, so it is possible to have registration of very similar trademarks. Trademarks have to be renewed, which can be quite expensive.
The Madrid Agreement prohibits uses of geographical indications by businesses outside the region even if they are not misleading. Thus, under the Madrid Agreement, one could not legally name one’s cheese either Parmesan or Parmesan Style cheese unless it actually comes from Parmigiano. Thus the Madrid Agreement is more far-reaching than the Paris Convention in protecting geographical indications.
The Madrid Protocol amended the Madrid Agreement in 1989 to address concerns of some countries over certain provisions. Sixty-nine countries are signatories at this date, including the United Kingdom and the U.S. The Protocol resolves the prior national registration problem and is expected to be widely adopted.
3. Lisbon Agreement
The Lisbon Agreement for the Protection of Appellations of Origin and their International Registration (Lisbon Agreement) was formed in 1958. Until TRIPS, it was the main geographical indication treaty. It is an appendage of the Paris Convention. The Lisbon Agreement provides that WIPO will maintain a registry of geographical indications. The Agreement effectively treats geographical indications as superior to trademarks. Earlier conflicting trademarks have two years to phase out use of the name. Even their status as registered trademarks will not save them from termination. The U.S. is not a signatory, primarily because the U.S. does not subscribe to the supremacy of geographical indications over trademarks: this position is particularly acute with regard to prior recognized trademarks.
The most recent international agreement is TRIPS. It is highly influential in the protection of intellectual property, including international treatment of trademark and geographical indications. Because of its influence, it is examined here in more detail.
TRIPS, drafted by the World Trade Organization (WTO), is a comprehensive, multilateral treaty establishing minimum standards for protection of intellectual property. WTO membership includes both developing and industrialized nations. It is currently the dominant treaty on intellectual property. Some of its provisions, particularly those involving geographical indications, are controversial.
TRIPS incorporates the provisions of the Paris Convention, giving owners of marks the right to prevent others from using the mark if such use would result in a likelihood of confusion. It permits the co-existence of two systems of protection–the U.S. use-based system, and the registration-based system used by the majority of other nations. The U.S. has adopted TRIPS. TRIPS adds geographical indication protection not traditionally recognized by the U.S. and other countries.
TRIPS provides two levels of support for geographical indications. The highest level of support is for geographical indications that identify the origin of wine and spirits. All other goods enjoy a lower level of protection. In TRIPS, geographical indication protection is independent of trademark law and lacks many of the safeguards that both TRIPS and U.S. intellectual property law recognize for trademark, patent, and copyright.
Geographic indicators are a means of identifying the source and denoting the quality and reputation of regionally distinct agricultural goods for purposes of product recognition on the international market. The wine market, for example, is not primarily a “branded” market, although there are certain examples to the contrary, such as Ernest and Julio Gallo. Instead, wine producers overwhelmingly seek to achieve product recognition using geographic indicators. Better-known examples include “Champagne,” “Claret,” and “Port.” Such marks do more than simply indicate the origin of a good. They denote a guarantee of quality and distinctiveness derived from a combination of unique regional, environmental, and human influences, such as climate, soil, subsoil, plants, and special methods of production [including] traditional, collectively observed farming and processing techniques. [For protection, TRIPS] itself requires “a given quality, reputation or other characteristics . . . essentially attributable to . . . geographical origin.”
Three articles in TRIPS address protection for geographical indications. The EU and some countries support these sections. However, the U.S. and other countries have not embraced the provisions as wholeheartedly as many EU members would like. Each nation has to adjust its domestic laws to comply with the TRIPS articles. Foot-dragging by nations, such as the U.S., has caused international trade law tensions. Some scholars divide the ideological economic policy schism along Old and New World lines. There is geographical veracity to this viewpoint.
a. Article 22
Article 22 defines and recognizes geographical indications. WTO members (1) must make their domestic laws comply with TRIPS’ geographical indications recognition, (2) must prohibit unfair competition, and (3) must prohibit registration of geographical indications as trademarks. It instructs signatory nations to prohibit use of geographical indications that mislead the public or amount to unfair competition. Hence, Article 22 incorporates the “likelihood of confusion” concept that is used for both registration and prosecution for infringement. This section provides the universal minimum standards for protection of geographical indications. Wines and spirits have their own heightened level of protection.
b. Article 23
Article 23 provides protections specifically for wines and spirits. It instructs signatory nations to prohibit use of geographical indications in wines and spirits unless the product is actually from that region. Likelihood of confusion among consumers is irrelevant. This section is particularly controversial. “Simply stated, even if the public would not be deceived by the use of a particular geographical indication, a geographical indication may not be used if the wines or spirits do not originate in the place indicated by the geographical indication.” Article 23 does not regulate the consuming public, so many people still call sparkling wines “champagne.” Were the term champagne protected by U.S. trademark, the law would ask whether the consuming public is likely to be confused, i.e., whether a consumer is likely to believe that all champagnes come only from Champagne, France. With TRIPS’ geographical indications, there is no requirement that there be a likelihood of confusion through use of a term that TRIPS would recognize as a geographical indication. Hence, TRIPS is broader in its contemplation of protectable names than U.S. trademark law.
c. Article 24
Article 24 provides exceptions for (1) geographical indications that were already in use as generic terms for products, or (2) when a trademark already existed in the product. Exceptions require a factual inquiry and each nation has its own standards based on its domestic law. In the U.S., the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) has designated which geographical indications are generic through a two-tiered system.
B. European Union Position
Geographical indications, like trademarks, protect both producers and consumers from false advertising. However, geographical indications must be regulated and registered. Regulation protects legitimate interests and addresses issues of fraud, genericide, and inappropriate use. EU Trade Commissioner Pascal Lamy said:
Geographical Indications offer the best protection to quality products which are marketed by relying on their origin and reputation and other special characteristics linked to such an origin. They reward investment in quality by our producers. Abuses in third countries undermine the reputation of EU products and create confusion for consumers. We want this to cease for the most usurped products in the world.
The EU approved a short list of EU geographical indications that it seeks to protect. The list, released in 2003, is attached to this article as Appendix A. According to the EU, names were selected for the list because in many countries outside the EU they are “claimed to be generic terms and/or have been registered as trademarks by [non-EU] producers.” They are also included on the EU’s register of geographical indications. The EU believes that the development of the list will help to advance the negotiations for which names will receive protection. The EU claims that it wants to “recuperate” the names that are being “abused today.” It talks about the “claw-back” of geographical indications. In other words, the EU wants to return from general public use terms like “champagne” for a well-known style of sparkling white wine. If the EU prevails in this endeavor, “champagne” will mean only wine made in Champagne, France, using that region’s grapes and a traditional style of production. Some nations have already conceded this for “champagne.”
The EU argues that the current protection for wines and spirits should be extended to other products. Consider that Parmesan cheese originally came from Parmesan, Italy. The EU would take back the name so that it could only mean cheese produced in the Italian region. The geographical indications in cheeses, rice, and teas should obtain the same protection. Producers outside the region could not avoid the protection by noting that the product is in the “style of Parmesan” or “U.S. Parmesan cheese.” The EU wants to reach full implementation of the WTO standards by each WTO member, but recognizes that a transition period is necessary.
The EU requests WTO members to (1) recognize a selected group of geographical indications, (2) remove prior trademarks that conflict with geographical indications, and (3) protect EU geographical indications that were used in the past or have become generic terms. The EU contends that these are necessary to obtain access to the market.
The EU advocates a multilateral registry of geographical indications. It conducts negotiations through the WTO. Most registration treaties and statutes provide that registration gives constructive notice to others, so actual knowledge is not necessary for protection to attach. The registrant receives a priority to use the name. Registration also increases certainty that a business’s geographical indication will be respected.
The arguments in favor of protecting geographical indications include: (1) protecting the city’s or region’s reputation for quality; (2) preventing confusion of consumers; (3) encouraging the development of quality products in association with the name or mark; (4) protecting high quality and regional exports; (5) providing fair treatment; (6) strengthening competitiveness; (7) protecting cultural heritage, traditional methods of production, and natural resources; and (8) rewarding producers’ investments in quality.
The arguments against protecting geographical indications include: (1) some labels have recently been declared geographical indications, after producers in other regions have used the labels; (2) geographical indications have been trademarked in other countries; (3) geographical indications have become generic terms to describe products; and (4) there is confusion when a geographical indication has become a common name for a good.
III. Intersection of Trademark and Geographical Indication Law
A. Trademark Compared to Geographical Indication
The U.S. trademark legal structure is suitable for incorporating geographical indication law. It provides appropriate boundaries that reflect sound economic policy. The U.S. competition model has proved to be effective for businesses and for consumers. The U.S. trademark system can adjust to accept the EU value system, which is indeed economically consistent with trademark policy in the U.S.
Geographical indications have a tie with the locale or territory. Trademarks do not. Geographical indications cannot be sold. Trademarks can be sold. Geographical indications cannot be delocalized. If trademarks are linked to a territory, they can be delocalized. Geographical indications can be used by any producer in the locality or region. Trademarks are exclusive individual rights. Trademark law does, however, provide for certification and collective marks that are quite similar to geographical indications because they are not owned or transferable in the manner of individual trademarks.
“Champagne” is not the name of a specific company that provides sparkling wine; it is the name of a place where several providers produce the type of wine that bears the same name. The concept proposed to protect the word “champagne” is similar to the U.S. concept of collective marks. The Lanham Act recognizes and protects collective marks. Geographical indication and trademark scholars have decided that geographical indications fall under the Lanham Act’s recognition of collective marks. They suggest that the Lanham Act and U.S. trademark law constructs will work well to clarify the geographical indication construct in international law.
1. The Geographical Indication Dispute
Scholars divide the geographical indication philosophical dispute into two schools, the old and the new. The lines are roughly drawn along the Old World and New World countries. The Old World countries view trademark as the basic law and geographical indication as a tangential concept that reaches beyond product protection through trademark.
Both Bordeaux and Chianti are regions in Europe; Bordeaux is in France and Chianti is in Italy. That their names have come to signify types of red wine is something that Europeans and Americans, in particular, are struggling to regulate, qualify and quantify. It is not necessarily seen as a struggle between developed and developing countries, but rather a friction between the sensibilities of the “Old World” and the new . . . . [S]ome jurisdictions favor consumer protection over producer protection.
Some nations want to extend the geographical indication protection beyond TRIPS’ Article 22, which is bounded by a requirement of likelihood of confusion among consumers. Article 23 applies to wines and spirits and is an expansion in that it ignores the consumer perspective in favor of protecting producers. It does not focus on information to consumers. Old World nations, such as France, want Article 22 protection extended to be akin to Article 23 for all products protected by geographical indications. The U.S. opposes extension, as does much of the New World. France has recognized and provided for geographical indication protection for the longest time and has the most developed geographical indication law. Scholars advocate a compromise between the stances of the Old and New Worlds. The model promoted is the U.S. trademark system’s treatment of collective and certification marks as the appropriate model for TRIPS geographical indication law.
Geographical indications are indeed similar to U.S. trademark law’s recognition of collective marks. The U.S. gives limited protection to geographical descriptive terms in a trademark. This is logical since “a product’s geographical origin can definitely be a factor in which product a consumer chooses to buy.” Perhaps the doctrinal schism between the Old and New Worlds is breaking down.
B. U.S. Geographical Indications
Although the U.S. does not widely protect geographical indications, it should provide some protection. It should develop a clear approach consistent with its trademark law. There are U.S. business entities and groups that want this protection. Some examples include Florida oranges, Idaho potatoes, and Vidalia onions. Napa Valley vintners also appreciate TRIPS’ geographical indication protection. One scholar was highly critical of the current U.S. position. He feels that if U.S. businesses want protection, the government should provide protection for foreign businesses–in other words, the quid pro quo viewpoint.
The authors of a popular international business law textbook have created an exercise that sensitizes business students to the concept of the shoe being on the other foot. They included and discussed Comité Interprofessionel du Vin de Champagne v. Wineworths Group, Ltd., an opinion by the High Court of Wellington where the New Zealand court found that Australian sparkling white wines imported into New Zealand could not properly be designated champagnes. The court determined that the consuming public in New Zealand associated the term “champagne” only with the French product. At the end of the chapter, the authors created an exercise to help students assimilate concepts from the chapter. In one of these problems, the hypothetical Professional Committee of Wilson Barbecue replaced the CIVC from the New Zealand case. Wilson-Style Barbecue replaced champagne as the designation and North Carolina replaced France. The Professional Committee claimed protection for the designation and said it applied to Wilson-bred hogs, using the Wilson method. As the French claim that the uniqueness of the soil, the grapes, and the method contribute to the product, North Carolina claimed the uniqueness of the soil in which the Wilson hogs wallow was pertinent. The claimed infringement occurred in France where a French firm was selling pork barbecue labeled Method Wilson, without a trademark. The humor in the analogy intrigues students and scholars alike.
The New Zealand case stops short of France’s position on the protectability of geographical indications. The court decided that in New Zealand, consumers did indeed tend to think of wine designated “champagne” to be from France. But if the same legal position is adopted by other common law countries such as Canada, Australia, and the U.S., it is unlikely that the consumers in those countries would think that a wine sold as a California champagne would be a French wine. In those countries, the designation “champagne” is merely descriptive and is not likely to confuse consumers as to the source of the product. So the protection for the geographical indication “champagne” would not be recognized in those countries under a similar philosophy. In fact, Australian courts have found no infringement when Australian vintners market their sparkling wines as champagne. However, the international law does not make likelihood of confusion among consumers the cornerstone for geographical indications protection. TRIPS does recognize the issue of confusion for trademarks, but does not make it a prerequisite for protection of geographical indications. The New Zealand case law may be usurped by TRIPS.
Some U.S. businesses are asserting geographical indication protection and are receiving it judicially within the U.S. U.S. wine producers have asserted geographical indication protection. The Napa Valley Vintners Association contends that the term burgundy has become genericized but that Napa Valley has not. The Napa Valley Vintners Association has exerted geographical indication protection for the Napa Valley name in at least four instances. First, it fought with Bronco Wine Company, which was using the names “Napa Ridge,” “Napa Creek Winery,” and “Rutherford Vintners.” Under the trade name, Bronco listed the type of wine (grape varietal) and then the appellation of the origin of the grapes. Recently, the Napa Valley Vintners prevailed in a lawsuit against Bronco Wine Company. The court upheld a California statute that required any wine bottle with the word “Napa” on it to actually contain Napa wine.
The second instance involves a foreign vintner. Hongye Grape Wine Company in Beijing has applied to register “Napa Valley” (Napa Hegu) as a Chinese trademark for use on its wines. Written in Chinese, the first two characters phonetically spell out “Napa” and the second two characters are the Chinese words for “river valley.” These wines will apparently be made from Chinese grapes and sold in China. The Napa Valley Vintners Association learned of Hongye’s trademark application and filed its opposition in 2003. It is not clear whether Napa Hegu is actually on store shelves or whether Hongye has just applied for registration. Winemakers, such as Mondavi and Beringer, use the Napa Hegu characters on their California wines sold in China. Napa Valley Vintners Association’s attorney, Scott Gerien, uses this fact to support his argument that the word is identical and that its use would be deceptive on Chinese wine.
It is ironic that California vintners are now in a similar position to European winemakers who have complained about the use of the words “champagne” and “chablis” by U.S. wineries. Many decades ago, European immigrants came to the U.S. and borrowed names from the old country for their new world products. One commentator said, “Now China has a fledgling wine industry and we’re the old ones compared to them. . . . So we have to go over there and say, ‘You can’t use this name.”’
The third instance involves an Oregon rice wine maker. The Napa Valley Vintners Association is also trying to invalidate the U.S. brand name NapaSaki, a brand of rice wine made in Oregon. They claim the name is deceptive. In the fourth case, the Napa Valley Vintners Association went after an actual Napa sakery, Hakusan Sake Gardens, for calling its premium rice wine Napa Sake. It also labeled a number of its sakes “Napa Valley.” The sake is actually brewed in Napa with Napa water, but the rice is grown in the Sacramento Valley. Hakusan’s owner, Kohman, Inc., has agreed to stop using “Napa” and “Napa Valley” after being approached by the Napa Valley Vintners Association.
C. U.S. Unfair Competition and Trademark Law as a Model for Geographical Indication
Scholars find an analogous protection in U.S. trademark law. The protections of two sections are commonly cited. First, certification and collective marks serve the same purpose as geographical indications. Rather than identifying the producer of the product or service by the mark, these marks identify quality, producer groups, and place of manufacture. Certification marks are distinct from trademark, even though they are identified in the Lanham Act and the Trademark Act. Second, the Lanham Act’s “False Designations of Origin, False Descriptions, and Dilution Forbidden” section provides procedures for refuting a mark that misleads consumers: This is similar to the Paris Convention’s extension of the same doctrine to geographical indication concepts.
Under U.S. trademark law, certification marks, owned by trade associations rather than the individual producers, may be used to designate a geographical origin. So, in effect, it serves as a geographical indication. There are three types of certification marks: those which certify that a product originated in a geographical region; those that certify a minimum standard of quality; and those that certify a producer’s membership in an organization.
U.S. law does not, however, protect geographical terms that are factually found to be generic. Arguably, neither should the rest of the world. Trademark law does not protect generic marks, and a geographical indication that has become generic should not be protected. It is a factual question how many of the wine designations are genericized at this point. To many individuals in the U.S., it is champagne or chablis no matter where the grapes were grown and the wine was bottled. One scholar proposes using the U.S. trademark registration model as the international model for geographical indication protection and regulation. The Old World effectively wants trademark protection for geographical indications, so it should accept the well-developed legal parameters of trademark law. The interests actually being protected are the same in geographical indication and trademark.
The scholars indicate that the problem with the proposed extension advanced by the Old World countries is the desire to turn back the clock on genericization and obtain protection for terminology that has indeed lost its valuable meaning in much of the world. The word “champagne” now fails to impress upon the consumer that the name designates a certain quality associated with the place from whence it supposedly came. It no longer even means to consumers that the item came from that place. The designation is merely a sentimental reference to days of yore; it no longer designates anything of value beyond the carbonation and the color. While individual nations may advocate it, well-reasoned law is not prepared to turn back the hands of time.
The Abercrombie & Fitch case addressed in Part I.B.2 considered the protectability of generic terms. There, it was the word “safari.” The court held that generic terms are not protectable unless they develop a secondary meaning. That means that the term becomes associated in the consumer’s mind with a product that is not just related to safaris. A subsequent case, Murphy Door Bed Co. v. Interior Sleep Systems, Inc., held “that ‘Murphy bed’ is a generic term, having been appropriated by the public to designate generally a type of bed.” In short, Murphy Door Bed Co. lost its trademark in its name, just as Bayer lost its trademark in “aspirin.” The Murphy Door Bed Co. case was relied on in Harley-Davidson, Inc. v. Grottanelli, which held that once a term becomes generic, it cannot be “degenericized,” and thus become protected by trademark law once again. In Harley-Davidson, the term was “hog.” The court held that “the word ‘hog’ had become generic as applied to large motorcycles before Harley-Davidson began to make trademark use of ‘HOG’ and that Harley-Davidson’s attempt to withdraw this use of the word from the public domain cannot succeed.”
Were the same reasoning applied to the wine names, such as “champagne,” no protection as a trademark could be reinstated. If geographical indications are treated consistently with competition law theory in U.S. jurisprudence, judicially developed trademark law will not permit re-protection of the term “champagne.” Thus, the legal system in the U.S. is left with a discrepancy between TRIPS, agreements negotiated to enforce its provisions, and the Office of the United States Trade Representative and TTB regulations on one side, and well-reasoned, consumer-cognizant competition and trademark law on the other. Two dictionary definitions describe “champagne” as either white sparkling wine from the Champagne region of France or any white sparkling wine made in that manner.
The scholars who say it is time for the U.S. to change its law to protect its own wine industry are adhering to practical international marketing logic. But they are inadvertently advocating a rejection of a logical and intricate economic model that has proved to be valuable to the wealth of private enterprises in the U.S. It is wiser to advocate some compromise that will retain the competition model to which U.S. citizens are accustomed, giving recognition of consumer power to name and association, while still respecting the traditions embraced by geographical indication protection.
2. Collective and Certification Marks
The Lanham Act makes collective and certification marks registrable, so presumptively they are protectable. They include “indications of regional origin.” Geographical names have been registered as certification marks. The common law of unfair competition also recognizes certification marks as protectable under unfair competition doctrines. The federal law contemplates the concept of geographical indications as consumer assurances of quality and origin. The U.S. also recognizes geographical indications through its law on collective marks, when those geographical indications are used by a collective group to indicate membership. The members of the group own the mark, unlike certification marks. Collective marks are privately enforced through individual member actions.
Since there is already U.S. law that addresses the subject, incorporating international law concepts into domestic law is wise for two reasons. First, it makes the law consistent and predictable. Second, it makes the law understandable by the courts which apply the law. Trademark law in the EU operates in this fashion; each member has to create and change its domestic law to reflect and be consistent with EU law. As previously mentioned, the U.S. legal system, consisting of both state and federal law, is already accustomed to preventing conflict within its two-tiered structure, and so has already proven that it is capable of achieving the above purposes.
Collective marks are owned and policed by a group, usually the producers themselves. Certification marks are owned and policed by a different entity than the users of the mark. Trademark law, which deals with both collective and certification marks, lends itself nicely to adoption of TRIPS’ geographical indication provisions.
A foodstuff example for certification marks is Roquefort, recognized as a mark certifying that the cheese has been cured in caves in Roquefort, France, from sheep’s milk from the region. As discussed in Abercrombie & Fitch, descriptive terms are not highly protected, but may be recognized and protected. If, however, the term is found to have become generic, then the registration application can be denied or the registration can be cancelled.
Geographical indications have long been recognized in Old World countries with fine manufacturing reputations. The concept has now become part of the international law regulating protection of intellectual property. How the newly embraced concept will fit into nations’ already developed intellectual property constructs remains to be seen. In the U.S., if geographical indication doctrines become part of trademark law, the carefully crafted logic of trademark law may be unable to sustain the same level of protection for geographical indications as is advocated by some Old World countries.
U.S. trademark law protects a business’s economic interests by encouraging consumers to associate a word or mark with the business and its products. Trademark law has well-developed parameters and protects economic interests. The more recent recognition of protection for geographical indications has strained the seams of trademark law. When a conflict arises, which law is paramount? For example, “Champagne” is a place in France and the name for a specific type of wine that was developed there. In the U.S., the word “champagne” cannot be trademarked because among consumers, it is not associated with a certain product of a certain business. However, under international law the word “champagne” is protected as a geographical indication so that other producers of wines like it cannot describe their wines as “champagne.”
The U.S. does not broadly protect geographical indications, but it should provide broader protection than currently exists. It should develop a clear approach consistent with its trademark law. This would benefit both international and domestic businesses. The constructs for appropriate levels of protection may be found in already-drafted Lanham Act language recognizing protection for collective and certification marks.
Wines & spirits
Grappa di Barolo, del Piemonte, di Lombardia, del Trentino, del Friuli, del Veneto, dell’Alto Adige
Azafrán de la Mancha
Jijona y Turrón de Alicante
Mozzarella di Bufala Campana
Prosciutto di Parma
Prosciutto di San Daniele
Queijo São Jorge
Agreement on Trade-Related Aspects of Intellectual Property Rights
SECTION 3: GEOGRAPHICAL INDICATIONS
Protection of Geographical Indications
1. Geographical indications are, for the purposes of this Agreement, indications which identify a good as originating in the territory of a Member, or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin.
2. In respect of geographical indications, Members shall provide the legal means for interested parties to prevent:
(a) the use of any means in the designation or presentation of a good that indicates or suggests that the good in question originates in a geographical area other than the true place of origin in a manner which misleads the public as to the geographical origin of the good;
(b) any use which constitutes an act of unfair competition within the meaning of Article 10bis of the Paris Convention (1967).
3. A Member shall, ex officio if its legislation so permits or at the request of an interested party, refuse or invalidate the registration of a trademark which contains or consists of a geographical indication with respect to goods not originating in the territory indicated, if use of the indication in the trademark for such goods in that Member is of such a nature as to mislead the public as to the true place of origin.
4. The provisions of the preceding paragraphs of this Articl shall apply to a geographical indication which, although literally true as to the territory, region or locality in which the goods originate, falsely represents to the public that the goods originate in another territory.
Additional Protection for Geographical Indications for Wines and Spirits
1. Each Member shall provide the legal means for interested parties to prevent use of a geographical indication identifying wines for wines not originating in the place indicated by the geographical indication in question or identifying spirits for spirits not originating in the place indicated by the geographical indication in question, even where the true origin of the goods is indicated or the geographical indication is used in translation or accompanied by expressions such as “kind”, “type”, “style”, “imitation” or the like.
2. The registration of a trademark for wines which contains or consists of a geographical indication identifying wines or for spirits which contains or consists of a geographical indication identifying spirits shall be refused or invalidated, ex officio if domestic legislation so permits or at the request of an interested party, with respect to such wines or spirits not having this origin.
3. In the case of homonymous geographical indications for wines, protection shall be accorded to each indication, subject to the provisions of paragraph 4 of Article 22 above. Each Member shall determine the practical conditions under which the homonymous indications in question will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled.
4. In order to facilitate the protection of geographical indications for wines, negotiations shall be undertaken in the Council for Trade-Related Aspects of Intellectual Property Rights concerning the establishment of a multilateral system of notification and registration of geographical indications for wines eligible for protection in those Members participating in the system.
International Negotiations; Exceptions
1. Members agree to enter into negotiations aimed at increasing the protection of individual geographical indications under Article 23. The provisions of paragraphs 4-8 below shall not be used by a Member to refuse to conduct negotiations or to conclude bilateral or multilateral agreements. In the context of such negotiations, Members shall be willing to consider the continued applicability of these provisions to individual geographical indications whose use was the subject of such negotiations.
2. The Council for Trade-Related Aspects of Intellectual Property Rights shall keep under review the application of the provisions of this Section; the first such review shall take place within two years of the entry into force of the Agreement Establishing the MTO. Any matter affecting the compliance with the obligations under these provisions may be drawn to the attention of the Council, which, at the request of a Member, shall consult with any Member or Members in respect of such matter in respect of which it has not been possible to find a satisfactory solution through bilateral or plurilateral consultations between the Members concerned. The Council shall take such action as may be agreed to facilitate the operation and further the objectives of this Section.
3. In implementing this Section, a Member shall not diminish the protection of geographical indications that existed in that Member immediately prior to the date of entry into force of the Agreement Establishing the MTO.
4. Nothing in this Section shall require a Member to prevent continued and similar use of a particular geographical indication of another Member identifying wines or spirits in connection with goods or services by any of its nationals or domiciliaries who have used that geographical indication in a continuous manner with regard to the same or related goods or services in the territory of that Member either (a) for at least ten years preceding the date of the Ministerial Meeting concluding the Uruguay Round of Multilateral Trade Negotiations or (b) in good faith preceding that date.
5. Where a trademark has been applied for or registered in good faith, or where rights to a trademark have been acquired through use in good faith either:
(a) before the date of application of these provisions in that Member as defined in Part VI; or
(b) before the geographical indication is protected in its country of origin;
measures adopted to implement this Section shall not prejudice eligibility for or the validity of the registration of a trademark, or the right to use a trademark, on the basis that such a trademark is identical with, or similar to, a geographical indication.
6. Nothing in this Section shall require a Member to apply its provisions in respect of a geographical indication of any other Member with respect to goods or services for which the relevant indication is identical with the term customary in common language as the common name for such goods or services in the territory of that Member. Nothing in this Section shall require a Member to apply its provisions in respect of a geographical indication of any other Member with respect to products of the vine for which the relevant indication is identical with the customary name of a grape variety existing in the territory of that Member as of the date of entry into force of the Agreement Establishing the MTO.
7. A Member may provide that any request made under this Section in connection with the use or registration of a trademark must be presented within five years after the adverse use of the protected indication has become generally known in that Member or after the date of registration of the trademark in that Member provided that the trademark has been published by that date, if such date is earlier than the date on which the adverse use became generally known in that Member, provided that the geographical indication is not used or registered in bad faith.
8. The provisions of this Section shall in no way prejudice the right of any person to use, in the course of trade, his name or the name of his predecessor in business, except where such name is used in such a manner as to mislead the public.
9. There shall be no obligation under this Agreement to protect geographical indications which are not or cease to be protected in their country of origin, or which have fallen into disuse in that country.
A good history of the international law is available in World Intellectual Property Organization [WIPO], Standing Committee on the Law of Trademarks, Industrial Designs and Geographical Indications, Doc. SCT/6/3 (Jan. 25, 2001) (prepared by the International Bureau), available at http://www.wipo.int/edocs/mdocs/sct/en/sct_6/sct_6_3.pdf (revised by WIPO, Standing Committee on the Law of Trademarks, Industrial Designs and Geographical Indications, Document SCT/6/3 Rev. on Geographical Indications: Historical Background, Nature of Rights, Existing Systems for Protection and Obtaining Protection in Other Countries, Doc. SCT/8/4 (Apr. 2, 2002) (prepared by the Secretariat), available at http://www.wipo.int/sct/en/documents/session_8/pdf/sct8_4.pdf; amended by WIPO, Standing Committee on the Law of Trademarks, Industrial Designs and Geographical Indications, Addendum to Document SCT/6/3 Rev. (Geographical Indications: Historical Background, Nature of Rights, Existing Systems for Protection and Obtaining Protection in Other Countries), Doc. SCT/8/5 (Apr. 2, 2002) (prepared by the Secretariat), available at http://www.wipo.int/sct/en/documents/session_8/pdf/sct8_5.pdf).
For a general background on geographical indications and how they interact with trademark law, see also Jeffrey Armistead, Note, Whose Cheese Is It Anyway? Correctly Slicing the European Regulation Concerning Protections for Geographic Indications, 10 Transnat’l L. & Contemp. Probs. 303 (2000); Stacy D. Goldberg, Comment, Who Will Raise the White Flag? The Battle Between the United States and the European Union Over the Protection of Geographical Indications, 22 U. Pa. J. Int’l Econ. L. 107 (2001); Alexander V.G. Kraft, Review Essay, New Wine in Old Bottles, 12 J. Contemp. Legal Issues 464 (2001); Jacqueline Nanci Land, Note, Global Intellectual Property Protection as Viewed Through the European Community’s Treatment of Geographical Indications: What Lessons Can TRIPS Learn?, 11 Cardozo J. Int’l & Comp. L. 1007 (2004); Leigh Ann Lindquist, Champagne or Champagne? An Examination of U.S. Failure to Comply with the Geographical Provisions of the TRIPS Agreement, 27 Ga. J. Int’l & Comp. L. 309 (1999); Harry N. Niska, The European Union TRIPS over the U.S. Constitution: Can the First Amendment Save the Bologna that has a First Name?, 13 Minn. J. Global Trade 413 (2004).
In the body of this article there are references to legal and cultural clashes and varying economic philosophies. The regulation of sparkling white wine in the U.S. versus France is a fine example. In the U.S., it is regulated as a vice along with tobacco and firearms. In France, it is viewed more as a food product like onions and mustard. See Chen, supra note 10; Lorvellec, supra note 10.
Normally, when courts review business behavior to determine if it amounts to unfair competition, they look for three characteristics:
1. The product or service of the first company employs a symbol or device–a trademark–that consumers use to identify its source;
2. A competitor uses a symbol or device that is so similar that consumers might confuse it with that of the first company; and
3. The competitor adopted that symbol or device having known, or under circumstances that it should have known, about the prior use by the first company.
The third characteristic, knowledge of the original use of the mark, is not required if the mark is registered under the Lanham Act.
On January 24, 2003, the Homeland Security Act of 2002 (the Act) established the Alcohol and Tobacco Tax and [Trade] Bureau (TTB). Rendering the functions of the Bureau of Alcohol, Tobacco and Firearms (ATF) into two new organizations with separate functions, the Act created a new tax and trade bureau within the Department of the Treasury, and shifted certain law enforcement functions of ATF to the Department of Justice. The Act called for the tax collection functions to remain with the Department of the Treasury; and the new organization was called the “Alcohol and Tobacco Tax and Trade Bureau.”
TTB, About TTB: History of TTB, http://www.ttb.gov/about/history.shtml (last visited Oct. 13, 2006). TTB’s mission includes collecting taxes and ensuring “that alcoholic beverages are produced, labeled, advertised and marketed in accordance with Federal law.” Id. The TTB website attempts to serve as a clearinghouse for appellations of origin, including both approved U.S. viticultural areas and foreign appellations of origin “once the respective foreign government has had the opportunity to verify its information.” TTB, Appellations of Origin, http://www.ttb.gov/appellation/index.shtml (last visited Oct. 13, 2006). It is limited to appellations of origin for wine.
Each Member shall provide the legal means for interested parties to prevent use of a geographical indication identifying wines for wines not originating in the place indicated by the geographical indication in question or identifying spirits for spirits not originating in the place indicated by the geographical indication in question, even where the true origin of the goods is indicated or the geographical indication is used in translation or accompanied by expressions such as “kind”, “type”, “style”, “imitation” or the like.
Where a trademark has been applied for or registered in good faith, or where rights to a trademark have been acquired through use in good faith either: (a) before the date of application of these provisions in that Member as defined in Part VI; or (b) before the geographical indication is protected in its country of origin; measures adopted to implement this Section shall not prejudice eligibility for or the validity of the registration of a trademark, or the right to use a trademark, on the basis that such a trademark is identical with, or similar to, a geographical indication.
Id.; Staten, supra note 11, at 226.
any word, name, symbol, or device, or any combination thereof (1) used by a person other than its owner, or (2) which its owner has a bona fide intention to permit a person other than the owner to use in commerce and files an application to register on the principal register established by this chapter, to certify regional or other origin, material, mode of manufacture, quality accuracy, or other characteristics of such person’s goods or services or that the work or labor on the goods or services was performed by a union or other organization.
Id. (citing the Trademark Act § 1127). Staten clarifies the statute with the following:
In other words, a certification mark is “protected like a trademark but is still a distinct kind of mark,” which indicates to consumers that the goods or services have met certain quality standards or originate from a particular region or were produced [in a particular region]. The owner of the certification mark certifies that the goods or services on which the certification mark is used have those qualities. As a basic rule, the owner of a certification mark does not have the right to use the mark. This principle is known as the “anti-use by owner rule.”
Id. at 236-37 (quoting Albrecht Conrad, The Protection of Geographical Indications in the TRIPS Agreement, 86 Trademark Rep. 11, 21 (1996); and Marcus Hopperger, Introduction to Geographical Indications and Recent Developments in the World Intellectual Property Organization (WIPO), http://www.wipo.int/meetings/2003/geo-ind/en/documents/pdf/wipo_geo_sfo_03_1.pdf (June 12, 2003)) (citations omitted).
The Old School views trademarks as intellectual property rights. Their view of geographical indications, however, is irreconcilable since geographical indications and trademarks are fundamentally similar. Trademarks are source indicators. Geographical indications are source indicators. Both trademarks and geographical indications are quality indicators. And like trademarks, geographical indications are business interests. Additionally, extension opponents point out that, “the fact that Articles 22-24 of the TRIPS Agreement create an inextricable link between trademarks and geographical indications bolsters the philosophic perspective of geographical indications as a special form of trademark.”
Id. (citations omitted).